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Daddy Van Steaks

Australian Porterhouse

Australian Porterhouse

₱1,099.00
₱1,099.00
Sale Sold out

Only ₱1,099 for a 1kg pack of premium Porterhouse perfection! 🥩

✅ 4 thick slices per pack
✅ Butter-aged for bold, rich flavor
✅ Cut to approx. ½ inch thick
✅ Vacuum sealed & frozen fresh to lock in quality

📦 Order by 5:30 PM for same-day delivery.
🕛 On Sundays, cut-off is at 12 noon.
Missed the cut-off? Don’t worry — your steak will arrive the next working day.

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Description

Butter-aged Australian Porterhouse Steak – Premium Quality at ₱1,099

Get the best of both worlds with our Butter-aged Australian Porterhouse Steak — featuring a generous portion of tenderloin and striploin in one cut, perfect for hearty, steakhouse-style meals at home.

Each 1kg pack includes 4 slices (0.5 inch thick), butter-aged for deeper flavor and tenderness. Vacuum-sealed and frozen fresh to preserve quality, these steaks are ready to sizzle straight from your freezer.

Thawing Instructions

🥶 Thawing Instructions

For best results, keep the steak in its vacuum-sealed pack and thaw it in the refrigerator overnight. This method takes about 6 to 12 hours and helps maintain the steak’s texture and flavor. Once thawed, we recommend cooking it within 24 hours.

If you need to thaw it faster, submerge the sealed pack in a bowl of cold water. Depending on the thickness, it should be ready in 30 to 60 minutes. Be sure to cook the steak immediately after using this quick method.

Avoid thawing at room temperature to ensure food safety and preserve quality.

Cooking Tips

🔥 Cooking Instructions (For ½ Inch Thick Steak)

1. Thaw Properly

Make sure your steak is completely thawed. Use either the refrigerator overnight or the cold water method (see Thawing Instructions).

2. Bring to Room Temperature

Let the thawed steak sit out for 15–20 minutes before cooking. This helps it cook more evenly.

3. Season Simply

Pat the steak dry with paper towels. Season both sides with salt and freshly ground black pepper. Add garlic, rosemary, or your favorite rub if you like.

4. Preheat Your Pan or Grill

Use a heavy pan (cast iron preferred) or a hot grill. Preheat on high until very hot — this ensures a flavorful sear.

5. Sear and Cook

Place the steak on the hot surface.

  • Cook 1½–2 minutes per side
  • Cook 2–2½ minutes per side

    Adjust based on exact thickness and your desired doneness.

6. Rest Before Serving

Let the steak rest for 3–5 minutes after cooking to allow the juices to redistribute — this keeps it juicy and tender.