Daddy Van Steaks
Brazilian Ribeye
Brazilian Ribeye
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🥩 Only ₱1,149 for a 1kg pack of Brazilian Grass-Fed Ribeye!
âś… 5 thick-cut slices per pack
✅ Grass-fed – lean, flavorful, and all-natural
âś… Cut to 0.5 to 1 inch thick
âś… Vacuum-sealed and frozen fresh for top quality
📦 Order by 5:30 PM for same-day delivery
đź•› Sunday cut-off is at 12 noon
Missed it? We’ll deliver on the next working day.
🔥 Premium steak made easy — straight to your doorst
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Description
Enjoy bold, natural flavor with our Brazilian Ribeye Steak, made from grass-fed beef known for its leaner profile and deep, meaty taste.
Each 1kg pack includes 5 slices, cut to approximately 0.5 to 1 inch thick — perfect for grilling, pan-searing, or oven finishing. Vacuum-sealed and frozen fresh to lock in quality, these steaks are ready for your next steak night at home.
Ideal for those who want a more natural, pasture-raised option without sacrificing taste or texture.
Same-day delivery available within Metro Manila — order before 5:30 PM (12 noon on Sundays)!
Thawing Instructions
🥶 Thawing Instructions
For best results, keep the steak in its vacuum-sealed pack and thaw it in the refrigerator overnight. This method takes about 6 to 12 hours and helps maintain the steak’s texture and flavor. Once thawed, we recommend cooking it within 24 hours.
If you need to thaw it faster, submerge the sealed pack in a bowl of cold water. Depending on the thickness, it should be ready in 30 to 60 minutes. Be sure to cook the steak immediately after using this quick method.
Avoid thawing at room temperature to ensure food safety and preserve quality.
Cooking Tips
🔥 Cooking Instructions
1. Thaw Properly
Ensure your steak is fully thawed using the refrigerator or cold water method (see Thawing Instructions).
2. Bring to Room Temperature
Let the thawed steak sit at room temperature for about 20–30 minutes before cooking. This ensures even cooking.
3. Season Simply
Pat dry with paper towels and season both sides with salt and freshly ground black pepper. You can add garlic, rosemary, or your favorite steak rub if desired.
4. Preheat Your Pan or Grill
Use a heavy pan (like cast iron) or grill. Preheat on high until it’s very hot — this helps create a nice sear.
5. Sear and Cook
Place the steak on the hot surface.
medium rare: cook 2–3 minutes per side.
medium: cook 3–4 minutes per side.
Adjust time depending on thickness and preferred doneness.
6. Rest Before Serving
After cooking, let the steak rest for 5 minutes. This helps the juices settle and keeps it tender.