Daddy Van Steaks
Hungarian Sausage
Hungarian Sausage
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Hungarian Sausage
Made from local quality ingredients
4 pcs per pack
Available in Classic and Cheesy variants
Php 289 per 440 gram pack
Steak Cooking Tips
Thawing Instructions
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T-shaped" bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak
Cooking Tips
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