USDA Ribeye Steak

Butteraged USDA Ribeye Steak – Premium Quality at ₱1,449

Enjoy steakhouse-quality flavor at home with our Butter-aged USDA Ribeye Steak, made from USDA Choice Grade beef — known for its rich marbling and tenderness.

Each 1kg pack includes 5 slices, ½ to ¾ inch thickness and butteraged for that deep, savory flavor. Vacuum-sealed and frozen fresh to preserve quality, these steaks are ready to cook straight from your freezer.

🥶 Thawing Instructions

For best results, keep the steak in its vacuum-sealed pack and thaw it in the refrigerator overnight. This method takes about 6 to 12 hours and helps maintain the steak’s texture and flavor. Once thawed, we recommend cooking it within 24 hours.

If you need to thaw it faster, submerge the sealed pack in a bowl of cold water. Depending on the thickness, it should be ready in 30 to 60 minutes. Be sure to cook the steak immediately after using this quick method.

Avoid thawing at room temperature to ensure food safety and preserve quality.

🔥 Cooking Instructions
1. Thaw Properly
Ensure your steak is fully thawed using the refrigerator or cold water method (see Thawing Instructions).

2. Bring to Room Temperature
Let the thawed steak sit at room temperature for about 20–30 minutes before cooking. This ensures even cooking.

3. Season Simply
Pat dry with paper towels and season both sides with salt and freshly ground black pepper. You can add garlic, rosemary, or your favorite steak rub if desired.

4. Preheat Your Pan or Grill
Use a heavy pan (like cast iron) or grill. Preheat on high until it’s very hot — this helps create a nice sear.

5. Sear and Cook
Place the steak on the hot surface.

medium rare: cook 2–3 minutes per side.
medium: cook 3–4 minutes per side.

Adjust time depending on thickness and preferred doneness.

6. Rest Before Serving
After cooking, let the steak rest for 5 minutes. This helps the juices settle and keeps it tender.